Macarons and Gluten: Separating Fact from Fiction

Macarons, those delicate divine French cookies with their vibrant hues and crisp shells, are often considered as a gluten-free treat. However, the truth is more subtle. While traditional macaron recipes rely on almond flour, which is naturally gluten-free, cross-contamination during manufacturing can be a concern for those with celiac disease or gl

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Elevating Commercial Property Performance

Achieving peak performance for your commercial property involves a multifaceted approach that encompasses strategic planning and meticulous execution. A well-defined strategy should outline success metrics to track progress and identify areas for enhancement. Regularly assessing market trends, tenant demand, and operational efficiency is essential

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